Meatloaf in the süssen bacon

A meatloaf is a absolutely practical and delicious affair. While he schmurgelt in the oven before it has time to devote to other things, and this is in the hectic everyday life, right up my alley. This meatloaf version I combined it with a crispy bacon and a slight Sweetness. My men and I like it when Hearty is combined with something Sweet – this is something different, true to the Motto "opposites attract".

• Directly to the recipe • recipe •print

Hackbraten im süßen Speckmantel -

What bacon You choose, You can by the way, to your heart's content to decide. I opted for the classic Bacon, but You can take, for example Pancetta, which adds a different flavor due to its own taste.

Hackbraten im süßen Speckmantel -

As so often, I could not leave it and had to seek fresh thyme. I just can't get enough of him. It is simply incredibly aromatic, and fits so wonderful to the meat.

Hackbraten im süßen Speckmantel -

When Cooking, You should, if possible, circulating air and the sheet on which the Form is on the bottom Rail in place. So the circulating air can heat the blower, the Roast excellent, and he nicely by fry. At the end of the complete roasting time in the oven, You should have a Gartest make in order to check whether the Roast is also really. In the case of minced meat that is recommended from my point of view. Best You take a Roast or meat thermometer. You're the Best in the middle of the meat loaf coming, when he will be around 75°C core temperature should be optimal.

As a side dish I recommend to You my homemade mashed potatoes with milk and Butter.

Hackbraten im süßen Speckmantel -

Meatloaf in sweet bacon

Recipe print
TOTAL TIME1 hour 10 minutes
SERVINGS4 people



  • 800 g mixed minced meat - like organic
  • 12 Slices Of Bacon
  • 100 g bread crumbs
  • 100 ml of milk - 3,5% fat
  • 2 TBSP Dijon mustard
  • 1 Egg - Size M
  • 2 TBSP thyme leaves
  • 1 TSP salt - slightly heaped
  • 1 TSP white pepper - slightly heaped
  • 2 TBSP maple syrup - to sprinkle


  • As the first heats You get the oven to 180 degrees convection before.
  • Now, Mini-box form with about 20 cm length of grease and with the . Slices of bacon lay.
    Meatloaf in the süssen bacon
  • The minced meat, the Dijon mustard, the Egg, the thyme leaves and, respectively, 1 TSP salt , and white pepper in a bowl.
    Meatloaf in the süssen bacon
  • The bread crumbs in a separate bowl with the milk and mix to the other ingredients.
    Meatloaf in the süssen bacon
  • Now You can with the Hand or the wooden spoon to mix. I I always use my kitchen machine.
    Meatloaf in the süssen bacon
  • If everything is nice and mixed is, You give the mass of minced meat in the bacon - designed box-like shape and press it a little firmly.
    Meatloaf in the süssen bacon
  • Then flip the bacon so that everything is nice and covered , and put the shape on a baking paper lined sheet. For 30 minutes on the lowest shelf in the preheated oven.
    Meatloaf in the süssen bacon
  • After the 30 minutes, You grab the sheet from the oven and set it safely down.
    Meatloaf in the süssen bacon
  • With pot holders or gloves on the meatloaf out of the mold on the plate falls and the maple syrup and sprinkle. Then comes the Roast again for 20 to 25 minutes in the oven. The bacon should be Golden brown dyed his. Best done with a meat thermometer to check if the meatloaf is. The core temperature should be around 75 degrees have.
    Meatloaf in the süssen bacon
  • As a side dish fit for this purpose, prima, my homemade mashed potatoes with milk and Butter and a tasty green salad.


Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.
Meatloaf in the süssen bacon