Meatloaf in the süssen bacon
A meatloaf is a absolutely practical and delicious affair. While he schmurgelt in the oven before it has time to devote to other things, and this is in the hectic everyday life, right up my alley. This meatloaf version I combined it with a crispy bacon and a slight Sweetness. My men and I like it when Hearty is combined with something Sweet – this is something different, true to the Motto "opposites attract".
• Directly to the recipe • recipe •print
What bacon You choose, You can by the way, to your heart's content to decide. I opted for the classic Bacon, but You can take, for example Pancetta, which adds a different flavor due to its own taste.
As so often, I could not leave it and had to seek fresh thyme. I just can't get enough of him. It is simply incredibly aromatic, and fits so wonderful to the meat.
When Cooking, You should, if possible, circulating air and the sheet on which the Form is on the bottom Rail in place. So the circulating air can heat the blower, the Roast excellent, and he nicely by fry. At the end of the complete roasting time in the oven, You should have a Gartest make in order to check whether the Roast is also really. In the case of minced meat that is recommended from my point of view. Best You take a Roast or meat thermometer. You're the Best in the middle of the meat loaf coming, when he will be around 75°C core temperature should be optimal.
As a side dish I recommend to You my homemade mashed potatoes with milk and Butter.
Meatloaf in sweet bacon
YOU NEED A MINI-BOX FORM WITH CA. 20 CM IN LENGTH
- 800 g mixed minced meat - like organic
- 12 Slices Of Bacon
- 100 g bread crumbs
- 100 ml of milk - 3,5% fat
- 2 TBSP Dijon mustard
- 1 Egg - Size M
- 2 TBSP thyme leaves
- 1 TSP salt - slightly heaped
- 1 TSP white pepper - slightly heaped
- 2 TBSP maple syrup - to sprinkle
- As the first heats You get the oven to 180 degrees convection before.
- Now, Mini-box form with about 20 cm length of grease and with the . Slices of bacon lay.
- The minced meat, the Dijon mustard, the Egg, the thyme leaves and, respectively, 1 TSP salt , and white pepper in a bowl.
- The bread crumbs in a separate bowl with the milk and mix to the other ingredients.
- Now You can with the Hand or the wooden spoon to mix. I I always use my kitchen machine.
- If everything is nice and mixed is, You give the mass of minced meat in the bacon - designed box-like shape and press it a little firmly.
- Then flip the bacon so that everything is nice and covered , and put the shape on a baking paper lined sheet. For 30 minutes on the lowest shelf in the preheated oven.
- After the 30 minutes, You grab the sheet from the oven and set it safely down.
- With pot holders or gloves on the meatloaf out of the mold on the plate falls and the maple syrup and sprinkle. Then comes the Roast again for 20 to 25 minutes in the oven. The bacon should be Golden brown dyed his. Best done with a meat thermometer to check if the meatloaf is. The core temperature should be around 75 degrees have.
- As a side dish fit for this purpose, prima, my homemade mashed potatoes with milk and Butter and a tasty green salad.